One of the oldest, forms and a true traditional meal in almost any culture soup recipes are as old as man’s ability to make fire. No matter where you travel, you will find wonderful blends of meat, vegetables, and other fine ingredients such as fresh herbs, spices, and seasoning.

Whether your ancestors hale from Europe, Asia or the Americas delightful blends of these different ingredients are mixed with stepping hot water and simmered for hours to meld the different taste into an all-new and amazing taste that few other food items can achieve.

It fills us up and warms are bones on cold nights, refreshes us on hot nights with its amazing ability to stay light ands refreshing. It goes equally well as a pre-course to a multi part meal or can make its own meal with some bread, wine and cheese. Nothing is quite as versatile and yet so simple and easy to make that you’ll leave yourself wondering why it has been so long since the last time you made a stepping pot of soup or stew.

Chicken Soup

A fresh pot of chicken soup or stew starts with a pot of hot water and anything from boneless chicken pieces to the whole bird depending on your recipe. Add some fresh picked root vegetables, some fresh herbs, noodles, potatoes, or even some long grain or wild rice. It goes with many different spices and seasonings from everything from curry to garlic to fresh ground chilies.

So, search down through the list of our wonderful chicken stews and chicken soups and find the one that is right for your next occasion. We are sure you will find one you will love and it will become one of your family’s traditions.

Enjoy and watch out for the veggies.

Soup Recipes and Soup Article Links

  Look for this symbol next to a recipe this signifies a Heart Healthy Diet Recipe These are good choices for those following a heart healthy diet plan.

Chicken soup is traditionally made from old hens, which are too stringy or tough to be roasted. It can be hard to find fowl in modern cities and broiler chickens are often used in chicken noodle soup recipes, although soup hens are great if you can find them. Chicken noodle soup is considered a comfort food in many places including the United States and United Kingdom and is good for colds and the flu.

Chicken Soup Health Properties

Chicken soup is cheap and easy to prepare, nutritious and easily digestible, making it a very good food for convalescing people. Sipping hot soup can help to clear the sinuses because the hot steam is a natural decongestant.

It seems that we cannot lose with chicken noodle soup recipes, since they are good for our health, tasty, comforting and make a wonderful snack at any time. No wonder chicken noodle soup recipes are so popular.

A Dutch oven is a thick-walled, heavy cooking pot with a tight-fitting lid. It is known as a casserole dish in the UK, a camp oven in Australia and a cocotte in France. Dutch ovens are ideal for long, slow recipes such as soups, stews, and casseroles. They can be made from cast iron or aluminum and sometimes have legs to support the oven over the heat source.

Tips on Dutch Oven Cooking

These ovens are quite heavy which is good for making soup recipes. You do not want a light, wobbly pan full of hot liquid balanced precariously on your stove! Dutch ovens are solid and good quality and when making soup it is best to use the best equipment for the job in order to get the best results.

A Dutch oven will cook equally well on the stove or over a campfire. What about making a chicken soup recipe outside over the coals? This is a lot of fun on a summer's evening and kids will delight in anything made in this way.

Cleaning Your Dutch Oven

Skimming Fat from Soup

Fat Skimming Tools

There are various ways to thicken soup and different techniques suit different types of soup. You might be planning to thicken the soup towards the end of cooking or your soup might be mysteriously thin when it should be thicker. Adding breadcrumbs is one soup thickening method but there are others too.

Thickening Soup with Pureed Vegetables

Using Flour and Dairy Products to Thicken Soup