Chicken Tortilla Soup Crock Pot Recipe

Chicken tortilla soup is a wonderfully filling dish and the following soup recipe is rich in a variety of tasty flavors, which intensify as the soup cooks. This is the best chicken tortilla soup recipe to use if you want to use a crock pot and leave the soup cooking for a long time while you do other things.

It is also a simple dish to make, as you just have to grill the chicken then mix all the ingredients together and cook it gently for a few hours. Chicken tortilla soup recipes are usually popular with children but, if you are making this for someone young, you might want to go easy on the chili sauce!

Rich and Tasty Chicken Tortilla Soup

Ingredients -

4 chicken breast halves
2 minced garlic clove
2 cans chicken broth, 14 1/2 oz each
1 tablespoon ground cumin
1/2 cup chopped cilantro
2 tablespoons butter
3 cups hot salsa
2 cans chopped, stewed tomatoes, 12 1/2 oz each
4 corn tortillas
Grated cheese and sour cream, to serve (optional)
1 lime cut into four wedges, to serve

Preparation:

Grill the chicken and shred it using a knife and fork. Combine all the ingredients except the cheese, cream, lime, and tortilla in the crock-pot.

Cover and cook for 8 to 10 hours on a low heat.

Warm the tortillas and break them into chips. Divide the soup between 4 bowls, decorating each one with tortilla chips, a lime wedge, grated cheese, and sour cream if liked.

(Serves 4)

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Chicken Tortilla Soup Crock Pot Recipe

Nuttritional Info:

Calories (kcal): 510
% Calories from Fat: 35.1%
% Calories from Carbohydrates: 32.5%
% Calories from Protein: 32.4%

Per Serving Nutritional Information:

Total Fat (g): 20g 32%
Saturated Fat (g): 11g 55%
Monounsaturated Fat (g): 9g 41%
Polyunsaturated Fat (g): 2g 8%
Cholesterol (mg): 109mg 36%
Total Carbohydrate (g): 43g 14%
Dietary Fiber (g): 7g 27%
Protein (g): 43g 85%
Sodium (mg): 1820mg 76%
Potassium (mg): 1618mg 46%
Calcium (mg): 390mg 39%
Iron (mg): 8mg 42%
Zinc (mg): 3mg 18%
Vitamin C (mg): 75mg 125%
Vitamin A (i.u.): 3457IU 69%
Vitamin A (r.e.): 455 1/2RE 46%
Vitamin B6 (mg): 1.0mg 50%
Vitamin B12 (mcg): .9mcg 14%
Thiamin B1 (mg): .3mg 21%
Riboflavin B2 (mg): .4mg 25%
Folacin (mcg): 85mcg 21%
Niacin (mg): 20mg 99%