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Chicken Noodle Soup Benefits

This classic chicken noodle soup recipe will allow you to create comforting chicken soup just like you had when you were a child. Classic versions of soup recipes are often the best and this chicken noodle soup recipe contains vegetables, parsley, a bay leaf, and egg noodles. If you are in a rush, you can use four or five cups of cooked chicken instead of the raw chicken. Then you just need to add it at the end of the cooking time and warm it through.

This classic chicken noodle soup is very simple to make and the ingredients are basic, but the flavor is really good. The bay leaf and parsley gently enhance the flavor of the meat and vegetables and you can use your favorite chicken broth as the base. Fat free chicken broth is tasty and healthy too.

This soup is especially comforting and the classic flavor will take you back in time to your childhood. If you crave a satisfying soup, which is simple yet, flavorsome, this recipe will definitely prove to be a delight. Chicken noodle soup can cheer you up as well as providing nutritional values. Comforting and warm, this soup is definitely good for your health.

Classic Chicken Noodle Soup

Ingredients -

1 chicken (about 3 ½ lbs), quartered
3 stalks celery, sliced
1 onion, chopped
1 ½ cups dried egg noodles
2 cans mixed vegetables, 15 oz each
2 boxes chicken broth, 32 oz each
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
1 bay leaf

Preparation:

Put the chicken quarters, chicken broth, celery, onion, salt and pepper in a big soup pot.

Bring the mixture to a boil, then turn the heat down and simmer it, covered, for 2 hours or until the chicken is cooked through.

Take the chicken out of the soup and let it cool.

Remove the meat from the bones and put the chicken meat back in the soup.

Discard the bay leaf. Bring the soup to the boil and add the mixed vegetables, parsley, and noodles.

If you want the soup thinner, do not drain the liquid from the canned vegetables before adding them.

Simmer the classic chicken noodle soup until the noodles are tender, and then serve.

(Serves 10)



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