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Chicken Soup Recipes - Cooking Tips and Guidelines

It is quite difficult to ruin soup but it is possible! In order to help you make the most delicious soup you can, here are some useful tips in order to get the most from your chicken soup recipes.

General Soup Cooking Tips and Guidelines

  • When making chicken soup, begin with cold water rather than using warm or hot water.

  • Because silver and wood disguise flavor on the tongue, taste your soup with a stainless steel spoon to see if it needs anything else to be added.

  • You do not need to boil soup. A gentle simmer is sufficient. Boiling soup will make the broth cloudy and the chicken tough.

  • Use big, non-reactive pots for making chicken soup recipes. Fit the bird to the pot if you are using a whole chicken and remember that a heavy-bottomed pot distributes heat more evenly.

  • If you are going to refrigerate or freeze leftover soup, it must be cool first. You can do this by placing the soup pot in a sink of ice and stirring the soup, leaving the pot uncovered, while it cools down.

  • For a lower fat chicken soup recipe, you can make the soup in two steps. Cook the chicken; vegetables and herbs on one day then strain the meat and flavorings out of the broth. Chill the broth overnight and the fat will solidify on top. You can remove the fat and continue with the soup the following day. Remember however, that most of the flavor is in the fat.

General Soup Cooking Tips and Guidelines

  • When making chicken soup, begin with cold water rather than using warm or hot water.

  • Because silver and wood disguise flavor on the tongue, taste your soup with a stainless steel spoon to see if it needs anything else to be added.

  • You do not need to boil soup. A gentle simmer is sufficient. Boiling soup will make the broth cloudy and the chicken tough.

  • Use big, non-reactive pots for making chicken soup recipes. Fit the bird to the pot if you are using a whole chicken and remember that a heavy-bottomed pot distributes heat more evenly.

  • If you are going to refrigerate or freeze leftover soup, it must be cool first. You can do this by placing the soup pot in a sink of ice and stirring the soup, leaving the pot uncovered, while it cools down.

  • For a lower fat chicken soup recipe, you can make the soup in two steps. Cook the chicken; vegetables and herbs on one day then strain the meat and flavorings out of the broth. Chill the broth overnight and the fat will solidify on top. You can remove the fat and continue with the soup the following day. Remember however, that most of the flavor is in the fat.