Chicken Noodle Soup

Chicken Noodle Soup is classic comfort food. Enjoyed year round by millions, the dish most often consists of a clear broth made fresh and served with softened chopped vegetables and pieces of tender chicken.

Chicken Noodle Soup has been a staple for centuries and most cultures have a version of the soup that includes ingredients indigent to their country or part of the world.

Chicken soup has been prescribed to cure colds, by draining nasal passages and through the blend of nutrients and vitamins that slow the growth of certain white cells.

Simple versions of Chicken Noodle Soup can be created in minutes while more elaborate and gourmet varieties take many hours as both the chicken broth and egg noodles are made fresh.

ChickenNoodleSoup.com offers dozens of recipes for hearty, healthy, flavor rich soups sure to please the palettes of the most discriminating eaters, adults and kids alike.

Featured Recipe

Easy Chicken Noodle Soup

Ingredients -

2 pounds Chicken
2-3 tablespoons Olive Oil
1 tablespoon Thyme
1/4 tablespoon Sage
1 tablespoon Parsley
2 tablespoons Rosemary
4 (16 ounces) cans Chicken Broth
1 (16 ounces) bag Frozen Crinkle Cut Carrots
1 medium or large Onion, diced
Celery, to taste (optional)
1 bag Egg Noodles, uncooked
Water (as needed, to taste)
Salt and Fresh Ground Pepper (to taste)

Preparation:

Cut chicken into small pieces. Sauté chicken with the rosemary until done. Pour chicken broth into large pot, add chicken with rosemary, all the spices, onion, carrots and egg noodles.

Add water as needed.

Bring to a boil, and let it boil for about five minutes. Turn down the heat until it's at a fast simmer and let it simmer for at least 30 minutes, stirring occasionally.

Serve hot!